Two icons, one fiery hummous. Meet Pilpel Crispy Chilli Hummous
Pilpel and Six-Eyed Scorpion have teamed up to create a seriously moreish hummous. Our award-winning hummous meets Six-Eyed Scorpion’s cult-fave Crispy Chilli Oil. A bold, limited-edition flavour party that delivers spoon after spoon.
You’ll be hooked from the first dip. Experience this limited edition flavour for yourself.
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The perfect olive for grazing boards, salads, pasta dishes, antipasto platters, baking, snacking, and adding rich flavour to everyday meals.
Pilpel Tzatziki is an irresistibly creamy, garlicky, dill-infused dip, here to teleport you to the Mediterranean with every mouthful.
Our delightful combination of fresh yogurt, cream, and sour cream with cucumber, garlic, extra virgin olive oil and dill will have your taste buds dancing like Zorba.
From Pita’s soulmate to Souvlaki’s BFF and any meze platter’s hero, Pilpel Tzatziki is perfect on a burger, dressing a salad or as a topping on your fave fish. This little versatile flavour bomb will be a fridge staple from the first taste.
It’s Chicken Noodle soup, but with a twist! We’ve added a touch of Asian flavour, a hint of spice, and a subtle kick of chilli to create a warming Oriental-inspired noodle dish. Ginger, lime, and coriander add freshness and zing to this light soup that’s packed with flavour.
Juicy pops of corn, succulent chicken breast, and coconut milk create a nourishing soup of satisfying sweetness and texture. Filling and flavoursome, this soup cures every craving.
Our Hearty Chicken soup is good, honest, old-school soup, ‘like grandmother used to make’. Succulent chicken, flavoursome stock, and classic vegetables combine to create a soup that takes you back to childhood. Mild in flavour yet so nutritious, delicious, and easy to eat, this soup gives you all the taste and comfort of home.
Pumpkin soup is the soup of the nation, so here’s our take on this Aussie classic. We’ve packed as much pumpkin as we can into this recipe, adding stock and seasoning, to create a deliciously simple, full-flavoured soup that celebrates all that’s great about this much-loved vegetable.
Our Hearty Vegetable soup is classic veggie soup with a modern Mediterranean twist! We’ve combined herbs, chickpeas, and delicate spices with staple vegetables for a fresh new take and flavour. Perfect for those who like their soups to have a bit more zing!
Part of the newest additions to our range, we could not be prouder of this product! The smokiness combined with creamy mayonnaise make it the PER-FECT sandwich companion, or cracker dip, or toast spread, or anything spread really…
We use Tasmanian hot smoked salmon, which means it is smoked at a higher temperature than regular smoked salmon, really bringing out the smoky flavour and creating a mouth-watering flaky texture.
Smoked Salmon Brioche Sliders (pictured)
Makes 8 sliders
Preheat oven to 160ºC. Place brioche buns on a baking tray and in the oven for 5 minutes to warm through.
Cut each bun in half then top the base of the brioche bun with Pilpel Smoked Salmon Dip. Add sliced onion, capers and dill and top with the brioche bun lid.
The unlikely yet unbelievably delicious union of lemon and green chilli bursts with flavour and texture. You’ll love the perfect level of heat from the chilli – which adds a humble kick to the creamy, yet chunky chickpea blend with a chickpea salad topper. Words can’t do this tasty combination justice – try it for yourself!
