If this heavenly dollop had gone to school, its report card would have read, “Makes friends easily.” Because no food can resist the awesomeness of Australia’s finest chickpeas paired with smooth & creamy tahini. Hummous might have been around for 10,000 years, but Pilpel’s creation brings it firmly into the present. With as many ways to use it as there are to spell it, this classic receives a solid A+ and excellent attendance on your plate.

Inspirations

• Hummous holds no grudges, has no enemies. Spread it on anything that’s not bolted down! Breads, crackers, fruits, vegetables, salads, burgers…
• Go dippy for a bowl of it with a drizzle of extra virgin olive oil and toasted pine nuts.
• Team up with chicken or lamb next time you’re in the mood for a BBQ.
• When it comes to the vegetables, don’t hold back – try it with raw, baked or grilled – it’s all good!